Sante Fingers - the Simplest Version

To all bakers yg suke resipi yg simple & cute, bole cube resipi sante fingers ni..sng je buat die..

Bahan-Bahan:-

1) 125gm butter;
2) 60gm castor sugar;
3) 1 tbsp condensed milk (susu sejat);
4) 180gm plain flour (tepung gamdum pon bole);
5) 1 tsp vanilla essence (kalau xde gune je vanilla flavor);
6) 1 tsp baking powder (ayak sekali dgn tepung td);
7) 60gm cooking chocolate (cairkan dgn teknik double boil, kalau xtau google lar sdiri);
8) sedikit almond kisar/sliced choc (suke hati nk byk mane utk ltk dlm biskut-xde pon xpe).
9) choc rice/sugar rice (utk hiasan)

Cara-caranya:-

1) Pukul butter & gula sampai kembang/ringan.

2) Masukkan susu & esen vanila - gaul sebati.

3) Masukkan tepung yang dah diayak dgn baking powder sikit2 - gaul sebati.

4) Masukkan almond kisar/sliced choc (jika ada). Jika ada masukkan sliced/chopped choc, jgn gaul lama sgt takut choc cair.

5) Paipkan atas tray bentuk mcm jari (tu lar psl name die fingerss..)

6) Bakar pd suhu 180c selama lbh kurg 20 min.

7) Sejukkan dulu sebelum dicelup dlm choc yg dh dicairkan.

8) Taburkan hiasan manik diatasnya. Tunggu choc sejuk & tidak melekat (nk msuk fridge sekejap je pon bole). Pastu hidang dan selamat melantak! ;)

Kek Batik Tradisional

Pagi2 my hubby dah buat request nk makan kek batik..so tgh hr kuar pegi Jusco, IOI Mall and petang mule m'baking. Mlm hasilnye pon siap!

Kek paling senang nk buat. sesuai utk org2 yg malas, x pandai masak, nk cepat gemok dsb. haha~sume tu ade pd diri aku.. ;P

Okay, the ingredients are (utk 4-5 org mkn/ +/- 2 tupperware medium size kot):-

1) 200gm serbuk milo (bkn air milo)
2) 1/2 tin susu cair
3) 1 buku butter (250gm) kalau pki unsalted butter lbh sdp
4) 1 pek bismut marie.
5) sedikit perisa coklat/esen vanila utk tmbh bau
6) hirisan almond yang dipanggang sekejap je (utk hiasan).

  sila pakai bahan2 yang dijamin HALAL ye puan2..hehe.. :)

hah yang ni bukan sbhgn dr bhn2 tau..ni kucing fai'e..mmg suke menyibuk x kire lar org watpe pon..

perkenalkan..name saye June..saye tgh pregnant..x lame lg baby baby saye kuar lar..

Okay2..caranye2:-

1) Patahkan biskut marie mengikut size yg korang suke. tp jgn lar kcik sgt sbb nnt bile gaul dgn bhn lain hancur pulak. seeloknya kerat 4 je..

2) Panaskan kuali besar (senang nak gaul sume bhn2). Bile dah panas masukkan sume butter td. Gaul sampai cair ye.

3) Bile sume butter dah cair, masukkan sume serbuk milo td. Nak masukkan sikit2 pon boleh jugak. Make sure x b'ketul2 ye. (Fai'e wat pon ade gak ketul sikit2..)

 4) Bile semua bahan dh sebati, masukkan sedikit perisa coklat/esen vanila. Gaul sebati.

5) Then, masukkan biskut td sikit2 dan gaulkan. Jangan masukkan biskut skali sume. Tgk kepekatan & kelikatan coklat tu bile masukkan biskut. Ikut kesusaian dan selera masing2.

6) Make sure coklat tuh jgn ngam2 je utk biskut. Make sure ade lebihan sikit supaya mase penyekkan biskut dalam loyang/bekas ade lebihan coklat yang akan ratakan bhgn2 biskut tu..(erm ok korang faham ke ape aku ckp..?) hah suke hati lar korang nk ltk cane pon. fai'e nye jadi mcm ni-

7) Akhir sekali taburkan hirisan almond yang dipanggang sikit td (supaya rangup) atas kek supaya xde lar HITAM je kek tuh..hehe~

8) Ok blm siap lagi rupenye..masukkan dalam fridge dlm 4 jam supaya kek btul2 keras dan x melekit.

Tapi kalau korang x penyabar mcm fai'e..x cukup 4 jam dh potong, hasilnye mcm ni. Coklat x keras btul lg. Tp hasilnye tetap mantap! (p/s: kek yang dipotong yg xde hirisan almond kt atas sbb my bro x suke almond..)

~okay, selamat mencoba!~

Date & Food - always the best!

yeah~Norman was going to Pulau Redang last nite with his besties (i'm sure this is not the word that guys use)..leaving me behind in KL..the feeling is sucks! haha..memang x suke kalau kne tinggal dgn die.. ;( but he said dis one is considered like a bachelor party for him coz this gonna his last holiday with frens before we get married next year..

so before he left yesterday we went out for few hours. sempat lar had a lunch at Johnny's, watched movie Ice Age 4 (damn hilarious okay!) and went to buy a wedding gift for Kamilah and Johari's wedding today.

one of my heroes besides my dad and brother..i luv u syg.. :)

 and myself..

 weeeee~all the food dah sampai..order yg steamboat set for 2..tmbh side dishes 2 plates..total RM45.80 including drinks and taxs and service charge.

 fuiyoo chef Norman tgh masak!

 erm...cedapnye..i luv steamboat!

 eh eh buat show pulak die..

and bile dh kenyang..alhamdulillah~

another restaurant kitorang suke pegi seoul garden..siap dh buat membership..tp xle lar nk gi slalu coz mhl wooo buffet die..lunch for 2 paxs around RM75.00 (without discount for members). tp kalau makan c2 mmg dalam 3 jam lar bg max punye mkn..hehe~ :D

erm..bile nk pegi Royale Chulan ni coz Norman ade kupon makan kt Royale Chulan Hotel worth RM170.00..to be honest kitorg mmg xde lar nk makan kt hotel saje2 except ade function. So xsure lar cane nk mkn kt hotel nih ek..haha..ape punye soklan lar..nnt lar kalau berjaye pegi amik gmbr. Tp rugi lar kalau xpegi..expiry kupon tu 31/8/2012. means kne lar pegi b4 puase..hurm..kne cr mase nih..

KORANG SUKE MAKAN X? NGEE~